Richmond Hill Rooftop Grease Containment

Rooftop grease containment refers to the measures that restaurants and other facilities take to prevent grease from accumulating on the roofs of their buildings. This is important because grease can be a fire hazard if it accumulates in areas where it can come into contact with heat sources, such as stovetops or fryers. Grease fires can be difficult to control and can cause significant damage to a facility.

There are several ways that restaurants and other facilities can manage rooftop grease containment. These include:

1. ✅ Using grease traps and interceptors: These devices are designed to trap grease before it enters the plumbing system, helping to prevent clogs and backups.

2. ✅ Properly disposing of grease: This includes properly storing and disposing of grease in containers that are designed to hold it, rather than pouring it down drains or into the trash.

3. ✅ Implementing a grease management program: This might include training employees on proper grease handling and disposal, as well as regularly inspecting and maintaining grease control equipment.

4. ✅ Regularly cleaning and maintaining kitchen equipment: This includes deep cleaning fryers and grills, as well as keeping hoods, vents, and other equipment clean and in good working order.

By taking these steps, restaurants and other facilities can help to prevent grease from accumulating on their roofs, which can help to reduce the risk of fires and other hazards.

Fat, oil, and grease residue from the cooking process travel through your kitchen’s ventilation system. These substances harden onto cooler surfaces like ducts and fans as they move through. They may also go through the exhaust fan, where spinning air causes them to collect on blades and housing.

Excess grease build-up on fan blades will eventually drain from the fan enclosure and onto the roof, which is why a rooftop containment system is an integral part of every commercial kitchen exhaust system.