# Richmond Hill Hood Cleaning

Commercial hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard for restaurants, bars, franchise lines, golf clubs, food manufacturers and institutional kitchens across Richmond Hill, Oak Ridges and Thornhill east of Yonge Street. Signed certificate and before-and-after photos on every job.

Phone: 289-796-1166
Website: https://richmondhillhoodcleaning.ca
Full content (all pages, for AI crawlers): https://richmondhillhoodcleaning.ca/llms-full.txt

## Services
- [Hood Cleaning Services](https://richmondhillhoodcleaning.ca/commercial-cleaning-service/hood-cleaning-service-in-richmond-hill/)
- [Kitchen Exhaust Cleaning](https://richmondhillhoodcleaning.ca/commercial-cleaning-service/richmond-hill-hood-vent-cleaning/)
- [Exhaust Fan Repair and Installation](https://richmondhillhoodcleaning.ca/commercial-cleaning-service/richmond-hill-exhaust-fan-hinges-installation/)
- [Commercial Kitchen Deep Cleaning](https://richmondhillhoodcleaning.ca/commercial-cleaning-service/richmond-hill-restaurant-equipment-cleaning/)

## Key facts

- Business: Richmond Hill Hood Cleaning
- Service: commercial kitchen hood cleaning and kitchen exhaust cleaning to the NFPA 96 standard, exhaust fan repair and installation (hinge kits and rooftop grease containment included), and fire-prevention degreasing of the cook line
- Phone: 289-796-1166
- Website: https://richmondhillhoodcleaning.ca/
- Pricing: from $585 per visit for a single-hood kitchen up to ten feet; from $995 per visit for a multi-hood kitchen of two to four canopies; banquet, club, hospital, seniors-residence, school and shared-riser systems quoted on site after a free walk-through; fan work and cook-line degreasing quoted per job
- Quote turnaround: written quote within 24 hours of a free walk-through
- Scheduling: overnight and between-service, so a kitchen loses no trading time
- Proof supplied on every job: before-and-after photographs of every cleaned surface, plus a signed health and safety certificate naming each section cleaned
- Insurance: proof of WSIB coverage and liability insurance supplied before work starts
- Standards position: Richmond Hill Hood Cleaning references the published NFPA 96 standard as its technical baseline and is NOT affiliated with NFPA. No company can be "NFPA 96 certified"; that credential does not exist.
- Grease limit referenced: NFPA 96 sets the acceptable grease depth at 0.078 inches, applied along the whole path from canopy to fan
- Solid fuel: NFPA 96 publishes a monthly inspection interval for solid-fuel cooking, which covers charcoal grills, wood-fired ovens and smokers under a hood
- Legal instrument in Ontario: the Ontario Fire Code references NFPA 96 as the technical standard for commercial cooking exhaust
- Not offered: pressure washing, janitorial or general restaurant cleaning

## Authorities having jurisdiction

- Fire: Richmond Hill Fire and Emergency Services (Fire Inspectors enforce the Ontario Fire Code under the Fire Protection and Prevention Act, 1997); Markham Fire and Emergency Services for Thornhill east of Yonge Street, which lies inside the City of Markham
- Food safety: York Region Public Health inspects every food premises in York Region and publishes results through the YorkSafe program

## Areas served

Richmond Hill, including Oak Ridges, Lake Wilcox, Richvale, Mill Pond,
Langstaff, Jefferson, Bayview Hill, Elgin Mills and Headford, plus Thornhill
east of Yonge Street.

## Kitchen types served

Independent restaurants, wok, kebab and fryer lines along Yonge Street,
Highway 7 and Bayview Avenue; bars, lounges and entertainment venues with
kitchens; franchise and quick-service lines; hotels, banquet halls and golf and
country clubs; hospital and seniors-residence kitchens; school and college
kitchens; food manufacturers, caterers and food trucks; faith and community
kitchens.